Mississippi Mud Cake - cooking recipe

Ingredients

1 c. margarine
1/3 c. cocoa
2 c. sugar
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 1/2 c. pecans
1 small jar marshmallow cream

Preparation

Melt margarine and cocoa in large saucepan.
Add sugar, egg, vanilla, flour and pecans.
Mix well.
Pour into greased and floured pan (15 x 10 1/2 x 1/2-inch).
Bake at 350\u00b0
for 20 to 30 minutes. Spread marshmallow cream on top of warm cake.