Cream Cheese Clouds - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. powdered sugar
1/4 tsp. vanilla extract
1 c. heavy cream
1 can cherry pie filling

Preparation

Mix cream cheese, sugar and vanilla at medium speed on electric mixer.
Gradually add heavy cream; mix well.
Whip until thickened.
Using the back of a spoon, shape into ten 3 1/2-inch shells.
Place on waxed paper-lined cookie sheet.
Freeze 2 hours or overnight.
When ready to serve, fill with cherry pie filling.