Creamed Spinach - cooking recipe

Ingredients

4 Tbsp. butter
1 large onion, chopped
2 lb. fresh spinach
2 Tbsp. flour
1 c. milk
1/2 tsp. nutmeg
1/4 tsp. allspice
1 tsp. salt
1/4 tsp. pepper

Preparation

Melt 2 tablespoons butter in a large saucepan.
Saute onion in butter until brown.
Add washed, drained spinach to onion and cook, covered, for 3 to 5 minutes.
Drain and chop.
Return spinach to a saucepan.
While spinach is cooking, work remaining butter and flour together with a fork.
When spinach is cooked, lower heat and add butter-flour mixture a little at a time until all is smoothly incorporated.
Add milk and seasonings.
Reheat.
Use as a garnish with other vegetables.
Serves 6.