Sweet Potato Pecan Pie - cooking recipe

Ingredients

2 c. cooked, mashed sweet potatoes
3 eggs, lightly beaten
2/3 c. sugar
2/3 c. evaporated milk
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. cloves
2 Tbsp. melted butter or oleo
3 eggs
1/4 tsp. salt
2/3 c. sugar
1 stick butter or oleo
1 c. Karo syrup (light)
1 1/4 c. chopped pecans
2 unbaked (9-inch) pie shells

Preparation

Mix together in medium size bowl, sweet potatoes, 3 eggs, 2/3 cup sugar, evaporated milk, spices and 2 tablespoons butter; set aside.
Mix all other ingredients well and add together in large bowl; stir well.
Pour mixture into 2 pie shells, dividing equally. Bake in oven at 325\u00b0 for 45 minutes to 1 hour.