Peach Cobbler - cooking recipe

Ingredients

1 c. Bisquick or flour
1 c. milk
1 c. sugar
1 large can sliced peaches
2 Tbsp. baking powder
1 stick oleo

Preparation

Melt oleo in pan.
Mix together in a large bowl all dry ingredients.
Pour mixture into hot pan where oleo has been melted.
Lay peaches very carefully on top.
Measure 1 cup of the peach juice and pour over the peaches.
Bake at 350\u00b0 for 35 to 40 minutes.