Cream Of Broccoli Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli
2 (10 3/4 oz.) cans cream of mushroom soup, undiluted
3 c. milk
3 Tbsp. butter
1/2 tsp. whole tarragon
salt and pepper to taste

Preparation

Cook broccoli according to package directions; drain well. Add remaining ingredients, bring to a boil then simmer over low heat for approximately 30 minutes.