Green Beans With Bacon - cooking recipe

Ingredients

2 cans green beans (save 1 can of juice)
4 slices bacon, cut
1/2 c. onions, sliced
2 tsp. sugar
2 tsp. vinegar
salt
pepper

Preparation

Saute bacon and onions.
Add 2 cans of green beans and 1 can of juice.
Add sugar and vinegar.
Add salt and pepper.
Simmer for 15 to 30 minutes.