Brown Sugar Buttermilk Cake - cooking recipe

Ingredients

1 tsp. soda
1 c. buttermilk
3 c. brown sugar
1/2 lb. butter
4 eggs
1 1/2 tsp. maple flavoring
3 c. all-purpose flour, sifted

Preparation

Put soda into buttermilk.
Cream butter and sugar until light and fluffy.
Add eggs, one at a time; beat well after each.
Add flavoring.
Blend in flour alternating with milk.
Turn into large greased and floured tube pan.
Bake at 325\u00b0 for 1 hour.
Let cake cool in pan for a few minutes, but turn out on serving plate while still hot.