Mawdee'S Shrimp, Crab, Corn Soup - cooking recipe

Ingredients

1 onion
1 bell pepper
2 sticks celery
2 cans tomato sauce
3 cans corn
2 cans crab meat
2 1/2 lb. shrimp
1 can cream of mushroom soup
4 to 6 c. water
Tabasco to taste

Preparation

Dice and fry onions, bell pepper and celery; add tomato sauce. Fry 10 minutes.
Add 4 to 6 cups water; bring to boil.
Add cream of mushroom soup; let cook 20 minutes.
Add all corn, shrimp, crab and Tabasco.
Cook 1/2 hour.