White Chili - cooking recipe

Ingredients

2 1/2 c. water
1 tsp. lemon pepper
1 tsp. cumin seed
4 chicken breast halves
olive oil
1 clove garlic
1 c. onions
2 pkg. (9 oz. each) frozen white corn in a pouch, thawed
4 (4 oz.) cans diced green chilies, not drained
1 tsp. ground cumin
2 to 3 Tbsp. lime juice
2 (15 oz.) cans Great Northern beans, undrained

Preparation

Mix water, 1 teaspoon lemon pepper and cumin seed in a large saucepan, heat to a boil.
Add chicken breast halves, reduce heat to low; cover and simmer until chicken is fork tender and juices run clear, 20 to 28 minutes.
Remove chicken from bones; cut into 1-inch pieces.
Return chicken to saucepan.