Jiffy Cobbler - cooking recipe

Ingredients

1/2 stick margarine
1 c. flour
1 c. sugar
2 tsp. baking powder
1/3 tsp. salt
1 c. milk
1 can fruit pie filling
cinnamon
nutmeg
Cool Whip (optional)

Preparation

Melt margarine in pan.
Sift together flour, sugar, baking powder and salt; add milk.
Pour batter over margarine.
Pour fruit over batter.
Sprinkle with cinnamon and nutmeg.
Bake at 350\u00b0
for 35 to 40 minutes.
Serve with ice cream or Cool Whip.