Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 c. milk
1 beaten egg
1 c. cracker crumbs
3 Tbsp. chopped pimento
2 Tbsp. chopped onion
1/2 c. buttered cracker crumbs

Preparation

Mix corn, milk and egg.
Add 1 cup crumbs, pimento, onion and dash of salt and pepper.
Pour into greased casserole.
Top with buttered crumbs.
Bake at 350\u00b0 for 35 to 40 minutes.