Creamed Corn - cooking recipe

Ingredients

16 oz. bag frozen corn
8 oz. whipping cream
8 oz. milk
1 tsp. salt
1/2 tsp. Accent
6 tsp. sugar
pinch of white pepper
2 Tbsp. butter or margarine
2 Tbsp. flour

Preparation

Melt butter and add flour.
Blend into corn mixture.
Mix well and remove from heat.