Quick Vegetable Soup - cooking recipe

Ingredients

3 lb. ground beef
2 large cans crushed tomatoes
1 large can Veg-All mixed vegetables
1 (15 oz.) can corn
1 (15 oz.) can french-cut green beans
1 or 2 onions, chopped
2 or 3 potatoes, cut in small pieces

Preparation

Cook potatoes and onions in a small amount of water.
Brown ground beef and drain.
Add all ingredients together and bring to a boil, reduce heat and simmer for about 20 to 30 minutes.