Rhubarb Pie - cooking recipe

Ingredients

2 eggs, well beaten
2 c. sugar
2 c. finely sliced rhubarb
1 c. saltine cracker crumbs
1/2 c. chopped raisins (optional)
4 Tbsp. melted butter
pinch of salt

Preparation

Combine sugar and eggs.
Add rhubarb, crumbs, salt, raisins and butter; mix thoroughly.
Pour into unbaked crust.
Cover with top crust.
Sprinkle crust with sugar.
Bake at 425\u00b0 for 45 minutes.