Porcupine Sausage Loaf - cooking recipe

Ingredients

1 lb. bulk pork sausage
1/4 c. uncooked rice
1 tart apple, diced
1/2 c. celery
1 small diced onion
few sprays parsley (optional)
1 c. soft bread crumbs
1/4 c. chili sauce
1/4 tsp. dry mustard
1/2 tsp. salt

Preparation

Mix sausage and uncooked rice and shape into 8 patties.
Brown patties in covered pan with 1/2 cup water.
Mix apple, celery, onion and parsley with bread crumbs and seasonings.
Add filling between browned patties to form a loaf.
Bake in loaf pan at 350\u00b0 for 20 minutes.