Connie'S Twinkie Surprise - cooking recipe

Ingredients

8 to 9 Twinkies, cut longwise
1/2 c. chocolate chips
1/2 c. mint chocolate chips
2 Tbsp. water
2 Tbsp. sugar
3 eggs, separated
1/2 pt. whipping cream

Preparation

Place Twinkies in 9 x 13-inch glass pan, sides touching, and filling side up.
Set aside.
Melt in double boiler or nonstick pot, chocolate chips, mint chips, water and sugar.
Let cool. Beat 3 egg yolks and add to chocolate mixture.
Add whipped whipping cream.
Add 3 beaten egg whites.
Pour mixture over Twinkies.
Refrigerate for 8 hours or overnight.