Bread Pudding - cooking recipe

Ingredients

16 to 17 slices bread (day old and ends are good)
8 eggs
6 c. milk
2 c. sugar
1 tsp. vanilla
nutmeg

Preparation

Beat
eggs
with
whisk.
Add
milk, sugar and vanilla. Beat with
whisk
until\twell blended.
Tear bread into small pieces and
add
to
milk.
Let
stand about 10 to 15 minutes. Pour into casserole
dish
(I use 13 1/2 x 8 3/4 x 1 3/4-inch Pyrex dish). Sprinkle top with nutmeg.
Bake in 350\u00b0 preheated oven for 40 to 45 minutes.