Cornbread Salad - cooking recipe

Ingredients

8 oz. box Jiffy cornbread mix
1 medium bell pepper, chopped
1 medium onion, finely chopped
3-5 tomatoes, peeled and chopped
1 lb. bacon, fried, drained, crumbled
1 1/2 -2 c. mayonnaise
1 Tbsp. sugar
1/4 c. sweet pickled salad cubes

Preparation

Make cornbread according to directions.
Crumble most of the cornbread in a 9 inch x 13 inch dish.
(Save some for the topping.)
Layer vegetables in order given above.
Then layer most of the bacon, saving some for top.\tMix mayonnaise, sugar, and salad cubes.
Spread on top
of dish.
Then sprinkle with remaining crumbled cornbread and bacon.