Zemakove Knedliky A Kysele Zeli(Potato Dumplings With Sauerkraut) - cooking recipe

Ingredients

2 c. mashed potatoes
1/2 tsp. salt
1 tsp. baking powder
1 egg
1 (No. 2 1/2 size) can sauerkraut
1 1/2 c. flour

Preparation

Mix potatoes, salt, baking powder and egg together.
Add 1 cup flour and work with hands as for pie crust.
More flour may be needed if egg is large or potatoes are fresh.
Make into a ball and knead.
Cut into 5 or more pieces.
Roll each piece into a ball or press together.