Pastries - cooking recipe

Ingredients

4 c. all-purpose flour
1 c. butter and lard, mixed
1 1/2 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
1 1/2 c. sour cream (home style)

Preparation

Mix as pie
crust;
work
the dough as little as possible. Roll out on
cookie
sheet slightly thicker than pie crust.
Cut in 1/2-inch squares with pie
wheel.
Bake at 375\u00b0 about 17 minutes.
Serve in dish with thin
chicken
or turkey broth gravy. This is a Christmas special in the Koogler family!