Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 (2 oz.) pkg. taco sauce mix
3/4 lb. processed cheese
1/3 c. Ro-Tel tomatoes and green chilies
3/4 head lettuce, shredded
2 tomatoes, chopped
1/2 medium onion, chopped
1 (6 oz.) pkg. corn chips

Preparation

Prepare taco filling with ground beef and taco sauce mix according to package directions. Melt cheese with tomatoes and green chilies.
Mix shredded lettuce, tomatoes, meat and 1/4 of the corn chips in a salad bowl.
Pour cheese mixture over top with remaining corn chips.
Serve immediately.
Serves 4.