Vegetable Cheese Bake - cooking recipe

Ingredients

2 (16 oz.) pkg. frozen vegetables (broccoli, cauliflower and carrots)
1 can mushroom soup
1 can Durkee French fried onions
1 (16 oz.) jar Cheez Whiz

Preparation

Cook frozen vegetables in boiling water for 5 minutes; drain. Mix soup and Cheez Whiz together.
Add vegetables and 1/2 of fried onions.
Put in a casserole (9 x 13-inch); bake, uncovered, at 350\u00b0 for 35 minutes.
Top with rest of onions and bake another 5 minutes.