Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. soda
1 tsp. salt
3/4 c. Crisco
2 pkg. yeast
2 Tbsp. water
2 c. buttermilk

Preparation

Sift together flour, sugar, baking powder, soda and salt.
Stir in shortening.
Dissolve yeast in 2 tablespoons warm water and add to buttermilk.
Add to flour mixture and mix well.
Roll out on floured board 1/4-inch thick.
Cut with a biscuit cutter.
Dip biscuit in butter and fold over.
Bake at 400\u00b0 for 15 minutes.
Do not let rise before baking.