Swedish Raspberry Cake - cooking recipe

Ingredients

3/4 c. butter
2 c. sugar
4 eggs
4 c. flour
3 tsp. baking powder
1/4 tsp. salt
1 c. sour cream
1 grated lemon rind
1 1/2 pt. fresh raspberries

Preparation

Cream butter and sugar.
Add eggs one at a time while beating. Combine flour, baking powder and salt.
Add to butter, sugar and egg mixture alternately with sour cream, baking soda and lemon rind.
Fold in dry raspberries.
Bake at 350\u00b0 for 1 1/2 hours using a Bundt pan or angel food cake pan.
This makes a large, rich cake. May be frozen.