Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
1 clove garlic, minced
1/4 c. butter or margarine
1 lb. ground beef
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 lb. fresh mushrooms, sliced or 1 (6 to 8 oz.) can sliced mushrooms, drained
1 (10 1/2 oz.) can cream of chicken soup, undiluted
1 c. commercial sour cream
parsley (optional)
rice or noodles

Preparation

Saute onion and garlic in butter over medium heat.
Stir in meat and brown.
Stir in flour, salt, pepper and mushrooms.
Cook 5 minutes.
Stir in soup.
Simmer, uncovered, for 10 minutes.
Stir in sour cream.
Heat through.
Garnish with parsley.
Serve over rice or noodles.