Meat Dressing - cooking recipe

Ingredients

2 lbs. ground meat (1 lb. may be sausage if preferred)
2 small bags pepperidge farm stuffing
3 c. boiling water
4 chicken bouillon cubes
1 c. chopped celery
1 c. chopped onion
1/4 c. butter/margarine
1 tsp. poultry seasoning
salt/pepper to taste
3 eggs, beaten

Preparation

Dissolve bouillon cubes in the boiling water, pour over stuffing crumbs and stir well. Saute celery & onion in butter until tender.
Add to crumb mixture.
Brown meat/pork and drain well.
Stir meat and the rest of the remaining ingredients into the crumb mixture.
If it seems too dry, add a little more chicken broth to moisten it.
Spoon mixture into a lightly greased 13x9x12 baking dish.
Bake at 350\u00b0 for 1 hour or until brown.
Serve with traditional Turkey dinner.