Chicken Pizza - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated crescent dinner rolls
2 whole chicken breasts, split, skinned and boned
1/4 c. vegetable oil
1 large onion, sliced into thin rings
1 large green bell pepper, sliced into thin rings
1/2 lb. fresh mushrooms, sliced
1/2 c. pitted ripe olives, sliced
1 (10 1/2 oz.) can pizza sauce with cheese
1 tsp. garlic salt
1 tsp. dried oregano
1/4 c. grated Parmesan cheese
2 c. (8 oz.) shredded Mozzarella cheese

Preparation

Separate rolls into 8 triangles.
Press triangles into lightly oiled 12-inch pizza pan, covering it completely.
Cut up chicken into bite size pieces.