Taffy Apple Salad - cooking recipe

Ingredients

4 c. cubed apples
1 egg
1 Tbsp. flour
1 (8 oz.) Cool Whip
1 c. salted (no skin) peanuts
1 (8 1/4 oz.) can pineapple chunks
2 Tbsp. cider vinegar
1/2 c. sugar

Preparation

Save the pineapple juice.
Bring it to a boil. Beat eggs, sugar, vinegar and flour together.
Add juice until thick, then add Cool Whip.
Add peanuts, pineapple and apples.
Mix and refrigerate.