Squash Casserole With Shrimp - cooking recipe

Ingredients

2 lb. yellow squash
2 lb. zucchini
1 small onion, chopped
3 cloves garlic, minced
1 (1 lb.) bag frozen shrimp
1 c. bread crumbs
dash of paprika

Preparation

Boil squash and zucchini; drain water.
Saute onion and garlic in little butter; add squash and zucchini, garlic and shrimp. Season to taste.
Put in casserole.
Spread bread crumbs over top and sprinkle paprika.
Bake at 350\u00b0 for 30 minutes.