Peachy Beef Stew - cooking recipe

Ingredients

1 lb. beef stew meat
1 (16 oz.) can tomato sauce
2 c. water
1 1/2 tsp. salt
4 carrots
4 potatoes
1 onion
1 (16 oz.) can sliced peaches, do not drain

Preparation

Brown meat on all sides; strain meat fat.
In saucepan, stir together tomato sauce, water and salt.
Add stew meat.
Bring to a boil; place lid on pan.
Simmer on low heat for 1 1/2 hours, stirring occasionally.
Add vegetables; cover and cook 30 minutes more.
Add peaches and liquid to stew.
Cover and cook 10 minutes more.
Makes 6 servings.