Shrimp-Crab Dip - cooking recipe

Ingredients

1/4 c. milk
1 (8 oz.) pkg. softened cream cheese
1/2 c. mayonnaise or salad dressing
1/4 c. chopped green onions with tops
2 tsp. prepared horseradish
1/8 tsp. red pepper sauce
dash of Worcestershire sauce
1 small can tiny shrimp or crab meat

Preparation

Gradually blend with mixer milk and cream cheese.
Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
Stir in shrimp or crab.
Cover and refrigerate at least one hour.
Makes 2 1/2 cups.