Asparagus Roll-Ups(Yields 4 Servings) - cooking recipe

Ingredients

1 loaf white bread
8 oz. cream cheese, softened
3 oz. Blue cheese
1 egg
1 can jar asparagus spears

Preparation

Trim crusts from bread and flatten with rolling pin.
Mix cheeses and egg well.
Spread flattened bread slice with cheese mixture.
Place 1 spear of asparagus across edge of bread and roll up.
Cut into 1-inch pinwheels.
Place on ungreased cookie sheet and brush with melted butter.
Bake at 400\u00b0 for 15 to 20 minutes. Enjoy!