Banana Nut Bars - cooking recipe

Ingredients

2/3 c. margarine
2 eggs
1 1/2 c. flour
1/4 tsp. salt
1 tsp. vanilla
1 1/2 c. sugar
1 c. mashed bananas
1 tsp. baking soda
1/4 c. sour cream
1/2 c. chopped nuts

Preparation

Cream sugar and shortening; add eggs, vanilla and bananas. Mix well.
Gradually add dry ingredients and sour cream.
Pour into a 10 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes or until done when tested.
When cool, cut into desired pieces.
May sprinkle with powdered sugar glaze flavored with banana.
Yields 2 dozen.