Breakfast Sausage Patties - cooking recipe

Ingredients

1 lb. pork shoulder, cut into small cubes
1 lb. veal stew meat, cut into small cubes
2/3 c. cracker meal
1 egg
2 tsp. milk
1/2 tsp. salt or to taste
1 tsp. dried rosemary
1/4 tsp. ground allspice
1/2 tsp. dried sage
1/4 tsp. ground pepper
1/4 tsp. dried red pepper flakes
1/4 c. parsley leaves
2 Tbsp. butter or margarine
2 Tbsp. vegetable oil

Preparation

In food processor fitted with metal blade, process pork and veal until very finely chopped.
Add cracker meal, egg, milk, seasonings and parsley leaves; process until well combined.
Shape into 2 1/2 to 3-inch patties.
In medium skillet, heat butter or margarine and oil over moderately high heat.
Fry patties in batches without crowding until golden brown and all pink is gone, about 3 to 4 minutes on each side.
Drain on paper towels.