Caramel Pecans - cooking recipe

Ingredients

1 lb. brown sugar
1 c. boiling water
1 Tbsp. butter
3 c. pecan halves
pinch of salt

Preparation

Mix sugar, water, butter and salt.
Come to a boil without stirring.
When mixture has reached the rolling ball stage, drop in pecans and continue to cook until when a few drops are dropped into a cup of cold water and a hard balls is formed.
Remove from stove and beat until slightly cool.
Drop on wax paper.