Coconut Balls - cooking recipe

Ingredients

2 sticks margarine
1 can condensed milk
2 lb. powdered sugar
1 c. coconut
1 c. chopped nuts
1 tsp. vanilla
1 (16 oz.) pkg. chocolate chips
1/4 cake paraffin wax

Preparation

Cream well the margarine, milk and sugar.
Add nuts, coconut and vanilla.
Chill mixture and roll in 1-inch balls.
Place in refrigerator and chill again.
In a double boiler, melt chocolate chips and wax.
Dip coconut balls in chocolate mixture.
Place on wax paper and cool.