Mini Meat Loaves - cooking recipe

Ingredients

2 lb. ground beef
2 eggs, beaten
1 small can evaporated milk
1/2 c. catsup
1 c. soft bread crumbs
1/3 c. chopped onion
1/3 c. chopped dill pickle
1/3 c. chopped celery
1/2 tsp. salt

Preparation

Mix all ingredients well.
Mold into small loaves and bake in muffin tins at 350\u00b0 for 30 to 35 minutes.