Crock-Pot Dip - cooking recipe

Ingredients

1 lb. sausage
1 small chopped onion
1 large regular Velveeta
1 can cream mushroom soup
1 lb. ground beef
1 large Mexican Velveeta
1 can tomatoes and green chilies

Preparation

Brown sausage and ground beef and add onions. Drain grease and mix with all of the following in a crock-pot: Velveeta cheese, mushroom soup and tomatoes and chilies. Heat and serve with chips.