Chocolate Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
3 c. sugar
1/4 tsp. baking powder
1 tsp. vanilla
1/2 c. Crisco
5 eggs
1/2 c. cocoa
3 c. cake flour
1 1/4 c. milk

Preparation

Preheat oven
to
300\u00b0.
Sift dry ingredients together. Cream margarine,\tshortening
and
sugar.
Add eggs to creamed mixture, one at a time, beating well after each addition.
Add dry ingredients
to
creamed
mixture,\talternating with milk, starting and ending
with the dry ingredients.
Beat well. Add vanilla.
Pour in large
tube pan.\tBake 1 hour and 25 minutes or until tests done with toothpicks.