Sweet Potato Casserole - cooking recipe

Ingredients

3 c. sweet potatoes
1/2 c. powdered sugar
1 tsp. vanilla flavor
1/2 c. milk
1/4 c. butter
2 eggs
3/4 c. brown sugar
nuts
1/2 c. flour
1/2 c. butter

Preparation

Reheat potatoes and mash.
Butter a 9 x 13-inch dish.
Put in remaining ingredients.
Stir and add to dish.
Combine topping ingredients and sprinkle on top of potatoes.
Bake 1 hour at 325\u00b0.