Noodle Casserole - cooking recipe

Ingredients

1 1/4 lb. lean pork, ground
6 large onions, ground
2 boxes wide noodles, cooked
1/2 lb. grated cheese
1 c. tomatoes
4 Tbsp. parsley
4 Tbsp. pimento, chopped
1/4 c. bacon fat
1 tsp. salt
1 tsp. paprika
1/2 c. green pepper, chopped
1 c. tomato soup

Preparation

Brown meat and onion in bacon fat.
Add all the vegetables, then noodles and cheese; mix.
Spread in large pan; cover with tomato soup.
Bake for 1 1/4 hours at 325\u00b0.