Tortilla Appetizers - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. Pace picante sauce (mild or hot)
1 pkg. tortilla shells (soft flour type)

Preparation

Mix together cream cheese and picante sauce.
Spread over tortilla shells that have been brought up to room temperature. Roll up.
Cover and refrigerate up to two hours.
Slice.
Serve with salsa.