Pizza Casserole - cooking recipe

Ingredients

2 lb. ground chuck
4 c. Mozzarella cheese, shredded
1 (14 oz.) jar pizza sauce
1 1/2 c. Bisquick
4 eggs
2 c. milk

Preparation

Lightly brown meat; drain.
Put meat in 13 x 9-inch pan. Spread on pizza sauce; cover with cheese.
Mix Bisquick, eggs and milk until smooth.
Pour over mixture.
Bake at 400\u00b0 for 30 minutes.