Spinach Stuffing - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen spinach souffle
1/2 c. soft bread crumbs (1 slice)
1 tsp. instant minced onion
1/4 tsp. salt

Preparation

Remove from foil container. With sharp knife, cut in half. Return half to freezer.
Place the other half in 1-quart casserole. Microwave at Medium (5) for 2 to 4 minutes until partially defrosted. Mash with fork.
Mix in crumbs, lemon juice, onion and salt.