Refrigerator Rolls - cooking recipe

Ingredients

1/4 c. sugar
1 pkg. dry yeast
1 tsp. salt
1 c. plus 2 Tbsp. hot water
1 egg, beaten
1/3 c. margarine, melted
3 1/2 c. plain flour

Preparation

Stir together the sugar, yeast and salt in a large mixing bowl.
Add hot water; mix and let stand 5 minutes.
Beat in egg and margarine.
Dump all of flour; mix well.
Use electric mixer, if available; do not knead.
Pour into a greased bowl.
Cover tightly; refrigerate overnight.
When ready to use, allow about 2 hours to rise.