Broccoli A La Calabash - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 can cream of shrimp soup
1 stick margarine
4 slices American cheese
2 (3 oz.) pkg. cream cheese
Pepperidge Farm stuffing mix

Preparation

Cook broccoli until tender.
Place in casserole dish.
Combine other ingredients in double boiler and heat until melted and creamy.
Pour sauce over broccoli and top with approximately 1 cup of stuffing mix.
Bake at 350\u00b0 until brown.