Fish Turbot - cooking recipe

Ingredients

1 lb. haddock fillet
1/4 c. butter
1/4 c. flour
1/2 tsp. salt
2 c. milk
1/2 to 3/4 c. white Cheddar cheese, shredded
seasoned bread crumbs

Preparation

Gently simmer fish (covered) in 1/2 cup water until flakes; drain.
In saucepan, melt butter, add flour and salt and slowly add milk; stir until thickened.
Add cheese; when melted, pour over the haddock in a casserole.
Spread bread crumbs on top.
Cover and bake at 350\u00b0 until bubbly.