Chicken Cacciatore - cooking recipe

Ingredients

1 frying chicken, cut up
salt and pepper
1/4 c. salad oil
1 chopped onion
1 clove garlic, crushed
2 oz. sliced mushrooms
2 (14 oz.) cans Italian style tomatoes
1 tsp. salt
1/4 tsp. oregano
1/4 tsp. allspice

Preparation

Sprinkle chicken with salt and pepper.
Brown in oil in skillet.
Add onion, garlic and mushrooms.
Cook until onion is soft.
Combine remaining ingredients and pour over chicken.
Cover and simmer 30 minutes.
Uncover and simmer 15 minutes longer. Thicken sauce if desired.
Serve over spaghetti.