Beef Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 c. grated Cheddar cheese
1/2 c. chopped onion
1 can cream of mushroom soup
1 can tomato soup
1 (10 oz.) mild enchilada sauce
12 flour tortillas
1 pkg. taco seasoning

Preparation

Brown ground beef and drain. Add onion and taco seasoning according to package directions.
Add 1/2 cup grated cheese to meat and onion mixture. Set aside. Combine soups and enchilada sauce.
Top each tortilla with 1 heaping tablespoonful of meat mixture. Place, seam side down, in a 9 x 13-inch baking dish. Pour sauce over tortillas and top with remaining cheese.
Bake in preheated 350\u00b0 oven for 25 to 30 minutes.